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Full Course Meals Explained: A Definitive Guide

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Offer Details: A full course dinner is a meal featuring multiple courses. The basic full course meal consists of three or four courses. Full course meals normally begin with precursors to a main dish, such as an amuse-bouche or soup, followed by the main course(s), and they are finished off with sweets, coffee, and tea. See more ...

How to Get a Liquor License (In Every State)

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Offer Details: To start, you'll want to figure out whether you need an on-license or off-license. If you'll be selling alcohol to be consumed on the premises (i.e. bars, nightclubs, and restaurants), you'll need an on-license. On the other hand, bottle shops, liquor stores, and other retail locations where alcohol is sold but will be consumed off the premises need an off-license. What Are the Different See more ...

Temperature Danger Zone: Safe Food Temperatures

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Offer Details: These instances could include holding food in salad bars and buffet lines or transporting food to off-site locations and catering events. When transporting food, it is recommended you use a food pan carrier or insulated catering bag to ensure your hot or cold foods remain safe for consumption. Cold Holding Temperature . The cold holding temperature for TCS foods must be at 40 degrees See more ...

How to Cook Fish: The Best Cooking Methods for Every Type

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Offer Details: Whether the skin is on or off. The skin can affect how your fish cooks. For example, leaving the skin on can keep delicate fish from falling apart while cooking. If you have a whole fish, fillets, or steaks. The size and butchering of your fish can affect the best cooking method. General Tips for Cooking Fish . When cooking fish, there are a couple general tips and trends that you can follow See more ...

Choice 8 Qt. Stainless Steel Chafer with Folding Frame

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Offer Details: Serving hot food at a buffet, breakfast bar, or off-site venue requires efficient, reliable supplies. Choice offers a great line of chafers perfect for these and other applications, with economy, mid-range, and high-end options to choose from. Choice Economy chafers are made of stainless steel and come with a frame, pan, and lift-off lid. Plus, each frame features built-in side handles, which See more ...

What Is Bread Flour? Differences from All-Purpose, Uses

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Offer Details: Thanks to the popularity of the TV show The Great British Bake Off , or The Great British Baking Show as it’s known in the States, Americans are now being exposed to traditional British desserts. Have you ever wanted to add classic British bakery items to your dessert menu or bakery case? Whether you’re opening a new bakery or revamping your current offerings, read on to learn about some See more ...

Words to Describe Food: Menu Writing with Proper Food

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Offer Details: Fiery: A taste that feels as though it gives off heat. Another word for spicy. Fresh: A light and crisp taste. Often used to describe produce or herbs. Fruity: Any taste reminiscent of sweet fruit flavors. Full-bodied: Rich flavor that can feel heavy in the mouth. Often used to describe wines. Herbal: A bright, fresh, or sometimes earthy taste created by the incorporation of herbs. Honeyed: A See more ...

So, Is Lead Crystal Safe? We Explain

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Offer Details: Lead crystal will give off a rainbow prism when you shine light through it. While some common glass is cut to do the same, this could be a helpful clue. 4. Look for Smooth Cuts. When looking at the decorative cuts made on the piece, take note of whether the cuts' edges are rounded or sharp. Lead crystal tends to have cuts with rounded edges, while glass cuts are sharper. Safe Alternatives to See more ...

Surge Protectors vs Power Strips: What They Do & Differences

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Link: https://www.webstaurantstore.com/blog/24

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Offer Details: High-Powered Devices Turning On or Off; When the motor of a high-powered device like an AC unit or a refrigerator turns on or off, you may be subjected to a fluctuation in power. Lightning Strike; A lightning strike can cause a severe voltage surge, which can burn out TVs, computers, etc. As a result of being well-versed on the difference between a surge protector and a power strip, you can See more ...

What is Stoneware? Stoneware vs Porcelain, & More

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Offer Details: Even if you’ve never heard of melamine, you’ve likely eaten off of a melamine plate . Because this unique material is lighter and more durable than china, many eateries turn to melamine to avoid constantly replacing broken dinnerware. Another benefit is that it makes service less strenuous for staff who need to carry large trays loaded with plates of food. But melamine tableware isn’t See more ...

Front of House vs. Back of House: What's the Difference?

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Offer Details: How to Open a Restaurant. Owning and operating a restaurant is a dream job for many aspiring entrepreneurs. It's a dream that may have been put on hold as the pandemic forced restaurants to halt indoor dining or even close their doors permanently. See more ...

Types of Flatware: Differences Between 18/10 & 18/0

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Offer Details: Even if you've never heard of melamine, you've likely eaten off of a melamine plate . Because this unique material is lighter and more durable than china, many eateries turn to melamine to avoid constantly replacing broken dinnerware. Another benefit is that it makes service less strenuous for staff who need to carry large trays loaded with plates of food. But melamine tableware isn't just See more ...

The Ultimate Guide to Cheese Knives: Types, How To Use

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Offer Details: A parmesan cheese knife features a pointed edge made for breaking off chunks of hard and dry cheeses like Parmesan. It also has a sharp edge to cut rinds open. Parmesan knives come in two different styles: the bell cheese knife which will have an arrow-head shaped blade, and the compact cheese knife which has a blade that resembles a shark tooth. Both styles perform the same function when See more ...

How to Write a Bakery Business Plan in 7 Steps

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Offer Details: Many people have tried and failed to get their business ideas off the ground, or worse, their business flopped within the first year. So what sets a successful bakery apart from the ones that don't make it? A solid bakery business plan that can help you stay organized and obtain the funding you need. We’ll talk you through every major part of a business plan, from creating a basic See more ...

How to Bread Meat so the Breading Won't Fall Off

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Link: https://www.webstaurantstore.com/blog/62

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Offer Details: How to Bread Meat so the Breading Won't Fall Off. Whether you’re frying up chicken, pork, or steak, the crispy outer breading adds a satisfying crunch, attractive coloring, and delicious taste to your meal. However, sometimes that breading can begin to flake off while cutting into it, forcing your customers to eat the breading separate from the meat. In order to keep your delicious dishes See more ...

Coffee Shop Equipment List: Curated by Experts

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Link: https://www.webstaurantstore.com/guide/7

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Offer Details: Commercial coffee brewers should be cleaned every night to prevent the buildup of coffee debris and oils inside the machine or carafe that can cause off taste and smell if left to accumulate for too long. Cleaning the inside of your machine with a special cleaner, wiping down sprayheads and external parts, and thoroughly washing any removable parts helps to extend the life of your machines See more ...

How to Clean a Whiteboard: Remove Dry Erase Marker Stains

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Offer Details: Factors like tipping, weekly hours, time off, overtime, and laws for employing minors all come into play when making a successful restaurant schedule. While it can seem overwhelming, there are a few helpful things to keep in mind that will make the process much easier. What are Tipped Employees? A tipped employee is someone who mainly earns their wages through tips. While there are many See more ...

How Long to Let Steak Rest & Why It's So Important

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Link: https://www.webstaurantstore.com/blog/29

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Offer Details: Remove the meat from the oven or off the burner. Transfer the meat to a cutting board, warm plate, or serving platter. Use aluminum foil to tent the pan loosley to retain some of the heat. Remove the foil after the appropriate rest time. Cut and promptly serve. Why Do You Let Meat Rest? It is important to let meat rest after cooking so it can reabsorb and distribute the juices that have been See more ...

How to Choose the Best Pizza Pan For Your Pies

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Offer Details: Remove the pan from the oven and wipe off any excess oil with a cloth. Don't wash the pan. Allow the extra oil on the surface of the pan to prevent the pizza crust from sticking. After you first season your pizza pan, you will want to periodically season it. This will help keep the pan in tip top shape. This will also prolong the pan's life and keep your pizza tasting wonderful longer. Caring See more ...

Restaurant Lighting Ideas: Types, Styles, & Fixtures

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Offer Details: You can also have lights that shut off automatically when no one is in the room. Many of these systems can even be conveniently controlled via control panel in your restaurant or your smartphone, desktop, or tablet app. That way, you can handle all of your lighting from one convenient, and sometimes mobile, place. In addition to lighting, these different technologies can control other facets See more ...

Cleaning, Sanitizing, Disinfecting: What’s the Difference?

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Link: https://www.webstaurantstore.com/blog/32

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Offer Details: The main difference between cleaning and sanitizing is that cleaning is the act of clearing debris and deposits on a surface, while sanitizing involves killing bacteria after the surface has already been cleared or wiped off. See more ...

Restaurant Concepts: Ideas & Advice on How to Choose a

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Offer Details: The description of your foods can be as literal as listing off the ingredients in the food and the ways they were cooked, or as poetic as a brief description of an experience, visual image, or abstract theory. But your approach should make sense in the context of your food and overall theme. Service Styles . While service styles may seem unrelated, the type of service you offer directly See more ...

Restaurant Safety: The 5 Guidelines to Follow

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Offer Details: Know how to switch off your power sources. Teach your staff members how to turn off gas and/or electrical power in the case of an emergency. 4. Prevent Common Restaurant Injuries. With the proper restaurant safety rules in place, many of the most common on-the-job injuries can be avoided. Keep reading to find out which injuries happen most often and how to prevent them. Lacerations and See more ...

Types of Kitchen Twine: How It's Made, Uses, & More

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Link: https://www.webstaurantstore.com/guide/8

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Offer Details: Butcher’s twine can also be used to tie off sausage or for smoking, drying, or curing meats. Baker's Twine. Typically made of cotton or a polyester / cotton blend, this twine is food-safe but not intended for cooking. It is a durable twine with some stretch that often comes in different colors or striped. Uses: The durability and visual appeal of baker’s twine make it perfect for tying off See more ...

Best Ways to Clean Cookie and Baking Sheets

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Link: https://www.webstaurantstore.com/blog/24

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Offer Details: Rinse off the pan and dry immediately. Using Baking Soda. Rinse the sheet thoroughly, then shake it dry so it remains slightly damp. Lightly dust the pan with baking soda so the powder sticks to the remaining water. Make sure all rusty spots are covered with baking soda. Let sit for about 30 minutes. With the baking soda still on, gently scrub the pan. Rinse everything off and towel dry See more ...

Propane vs. Natural Gas: Comparing Cooking Fuels

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Offer Details: Converting Your Equipment. It's critical that you never set up your natural gas or propane plumbing without a professional. It may cost more money, but hiring an experienced plumber can make the difference between an efficient cooking fuel source and a huge liability. See more ...

Different Types of Straws & 6 Plastic Straw Alternatives

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Link: https://www.webstaurantstore.com/guide/5

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Offer Details: Rinse off the soap and either air dry or dry with a towel. Straw Dispensers and Storage Options. The final step in choosing the straws for you bar or restaurant is selecting the proper dispenser to house them safely. Straw dispensers make sure that sanitation is always a priority, keeping dust and bacteria away from straws while they are in storage. Here are just some of the types of straw See more ...

10 Tips for Conserving Energy in Your Restaurant

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Offer Details: During down time, turn off the range or the fryer and begin preheating again when business picks up. Lighting Timers - Use timers for your outdoor lighting, or even try solar-powered outdoor lights that can charge themselves. Smart Controls - Investing in equipment with smart control technology allows you to start up your appliances remotely. 8. Make Your Kitchen Layout More Efficient. The See more ...

Using Pastry Bags & Piping Tips: Everything You Need to Know!

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Link: https://www.webstaurantstore.com/guide/5

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Offer Details: Cut off the end of the plastic wrap, add your piping tip, and screw on the ring. Repeat this process for all of the colors and types of icing you have. Then you can simply remove the plastic wrap when changing colors and wash out the coupler and tip. Related Resources. How to Write a Bakery Business Plan . Starting your own bakery is no easy task . Many people have tried and failed to get See more ...

Types of Noodles: Get to Know Your Pasta Noodles & Shapes!

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Link: https://www.webstaurantstore.com/guide/6

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Offer Details: Immediately after the timer goes off, fish a few noodles out of the pot using a pasta server or slotted spoon to see if they're cooked al dente or soft enough for your preference. If done, drain immediately. Rinse cooked, drained pasta in ice water to prevent it from cooking further. Wondering how much pasta per person? Try using 2 oz. of dried pasta per person for a small course, and 4 oz. of See more ...

Round Push Button Switches | WebstaurantStore

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Link: https://www.webstaurantstore.com/44539/r

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Offer Details: Round push button switches are designed to replace parts in your business's existing electrical equipment. These items turn machines or lights on or off and are compatible with appliances like mixers, dishwashers, and toasters. In addition to common red and green on and off switches, we offer parts in colors like black, white, and silver. See more ...

Fine Dining Etiquette: Server Tips for Fine Dining Restaurants

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Offer Details: A shirt that is slightly off-white might appear yellow or dingy compared to the rest of the staff. Grooming - Hair should be neatly styled and pulled back from the face. Hands should be well-groomed with nails trimmed short. Avoid wearing cologne or perfume that may be distracting to guests. Jewelry should also be removed during service. Posture - Always exhibit proper posture. Do not slouch See more ...

How to Clean a Griddle: Step by Step Guide w/ Video!

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Offer Details: If the griddle is extremely soiled, use a griddle or grill brick while the surface is still warm to gently rub off caked-on grease and food. Make sure you rub in the direction of the grain so you don't ruin the stainless steel surface. 3. At the end of every day, or sooner if needed, you should also empty, wash, and sanitize your waste drawer. Then, polish the front of the griddle with a clean See more ...

8 Qt. Stainless Steel Chafing Dish | WebstaurantStore

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Offer Details: Each chafer also includes a lift-off lid, frame, food pan, and water pan. Choice Deluxe and Choice Supreme chafers are other mid-range lines that deliver a different aesthetic. They’re made of stainless steel with eye-catching, gold or chrome accents. These accents add a touch of elegance while keeping the design sleek with straight lines and rounded edges. The stainless steel construction See more ...

Chafing Fuel Types, Uses, & Safety Explained

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Offer Details: Once lit, chafer fuel cells with twist-off metal caps provide a quick, safe, and easy way to extinguish the flame at the end of events. The cap can simply be placed over the flame to snuff it out. Chafer fuel cells with stem wicks and plastic caps require a separate snuffer paddle, regulator, or saucer to extinguish the flame. Because an additional tool is required to safely snuff out the See more ...

Hobart HS6N-1 13" Manual Slicer - 1/2 hp - WebstaurantStore

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Offer Details: Our patented ring guard cover prevents debris build-up and it's easy for your clients to slide on or off. The angled gates plate design helps keep juices away from the index knob and control panel and the continuous 1-piece base reduces seams and gaps and enhances the ease and thoroughness of cleaning. Clean-up is simpler than ever with our exclusive tilting, removable carriage system and rear See more ...

The Best Cheese for Pizza: 8 Pizza Cheeses To Try On Your

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Offer Details: Ricotta is the typical base cheese used for white sauce pizzas. Ricotta cheese is typically blended with mozzarella, fontina, gruyere, or gorgonzola cheese to make a creamy base. Use ricotta on white pizzas and top it all off with chicken, shrimp, or even bits of broccoli. See more ...

Hotel Towels Type, Size, & Style Guide - WebstaurantStore

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Offer Details: Hand towels offer a convenient way for guests to dry their hands off after washing. Bath Mats. Standard bath mat sizes are 20"-22" x 30"-36". These provide an extra towel guests can use to keep the floor dry while they bathe, as well as helps prevent slips or falls while they dry off. Bath Towels . Standard bath towel sizes range from 20”-30” x 40-60”. Bath towels offer a convenient way See more ...

How to Write a Restaurant Business Plan: The Definitive Guide

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Offer Details: A restaurant business plan is the foundation when starting a new restaurant, whether you're opening a franchise or a small family-owned restaurant.Your business plan will act as a roadmap for starting your restaurant: it can help you get loans from financial institutions, and it will be a point of reference when forecasting sales.In this article, we'll teach you all of the essential See more ...

Ateco 783 55-Piece Stainless Steel Piping Tip Decorating Set

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Link: https://www.webstaurantstore.com/ateco-7

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Offer Details: Take your pastry decorating to a whole new level with this Ateco 783 55-piece stainless steel pastry tube decorating set! Whether you are adding the final touches to a cake or topping off your custom cupcakes, this set gives you everything you need to create your signature designs. Plus, it all fits in an included hinged, plastic box for convenient storage.

Made of durable stainless
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Chafing Dishes Explained: Types, Sizes, Fuel Types, & More

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Offer Details: Lift off and dome covers lift off the chafer completely, and they feature a handle on top of the lid. Most types of chafers with lift-off and dome covers have a cover holder, where customers and employees can place the cover. Roll Top and Retractable Covers. This type of lid is ideal for buffets because customers do not need to hold the lid or even remove it. Roll-top covers generally have See more ...

CARBON-OFF® 20 oz. Heavy-Duty Carbon Remover Aerosol

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Offer Details: Carbon-Off! Heavy Duty Carbon Remover Carbon-Off! is a powerful gel which dissolves carbon build up. Spray, brush on, or dip to apply. Video displays footage of Carbon-Off! being applied to a cooking pan with a brush and being sprayed directly onto the pan. Allow appropriate dwell time based on build-up Video shows Carbon-Off! working on the See more ...

The Ultimate Cheese Guide: Types of Cheese Explained

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Offer Details: The barely formed rinds are more buttery, sweet, and mild. However, the supple, thicker rinds are usually more dense, pungent, and earthy. These thicker rinds are formed from molds growing on the cheeses that are regularly brushed off with salt water brine, giving a tender dimension to an otherwise solely creamy interior. See more ...

Lodge Double Dutch Oven - 5 Qt. Pre-Seasoned Cast Iron

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Offer Details: It can even help finish cooking product after being pulled out of the oven or off of the burner. It heats evenly too, so your fresh stews and hearty roasts are always cooked to perfection! Pre-Seasoned And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking See more ...

How to Choose and Maintain Your Deep Fryer Oil

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Offer Details: When oil begins to smoke, it starts to taste “off” and loses much of its nutritional value. How Can Oil’s Taste Affect Food in a Deep Fryer? Because deep frying requires your food to be submerged in oil for its entire cooking process, using oil with a strong taste can impact the flavor of the food you’re frying. For example, olive oil is often recognized for its distinctive taste that See more ...

Types of Frosting: Exploring 12 Common Cake Frost

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Offer Details: Turn off the mixer and allow the meringue to reach room temperature (you can place ice packs around the bowl to speed up the process). Once at room temperature, bring the mixer to a slow speed and add a tablespoon of butter at a time, mixing until you achieve stiff peaks. Add your flavoring and gently mix to incorporate. Back to Top. 4. French Buttercream. French buttercream is a cubed butter See more ...

Types of Flour: Patent, Soft Flour, & More - WebstaurantStore

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Offer Details: Unbleached flour is flour that has been aged naturally, which gives it its pale, off-white coloring. It has a denser, more grainy texture to provide more structure in baked goods. Glossary Ash Content. Ash content is determined by exposing a sample of flour to high heat until all of the moisture and organic materials have burned away, leaving only ash (the non-combustible, inorganic minerals See more ...

How to Clean Copper Mugs (The Right Way)

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Offer Details: Off Premise Alcohol Sales For bars and restaurants that serve alcohol, off premise sales will be an essential bar industry trend in 2021. Many businesses have already dipped their toe Easy Ways to Update Your Cocktail Menu Creating a well-balanced, exciting cocktail menu takes time and the occasional adjustment. Keeping things fresh and exciting for your regulars can keep them coming back, and See more ...

The 8 Best Non-Dairy Milk Alternatives for Coffee

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Offer Details: Serving stale coffee is an instant turn-off for How to Start a Coffee Shop The coffee industry is experiencing a period of growth as many of the younger generations become more interested in not just coffee, but high-quality gourmet coffee that they can only get from a coffee shop. As a result of increased interest in coffee, it's a great time to consider opening a coffee shop or cafe. If you See more ...

Commercial Automatic Coffee Machines | WebstaurantStore

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Offer Details: An automatic coffee machine provides a convenient way to offer guests, employees, or customers a fresh cup of coffee. These commercial automatic coffee makers let you keep hot coffee in your office breakroom, cafeteria, or diner. By hooking directly See more ...

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