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Pork Roast with Crispy Crackling | RecipeTin Eats

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Link: https://www.recipetineats.com/pork-shoul

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Offer Details: Skim off excess fat from surface and discard – no need to be exact here! Gravy roux: Heat the saucepan with the fat over medium heat. Add flour and cook for 1 minute. Add liquids: Pour stock in while whisking so it's lump free. Then pour in strained pan juies. Thicken: Simmer until thickened to syrup consistency – about 3 minutes – it will thicken more as it cools a little while serving See more ...

Baked Mac and Cheese | RecipeTin Eats

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Link: https://www.recipetineats.com/baked-mac-

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Offer Details: This is a Mac and Cheese recipe that is everything you want in a knock-your-socks off Macaroni Cheese – cheesy and creamy, with perfectly cooked macaroni (no bloated pasta!), plenty of sauce and a crunchy buttery top (essential in my world!) What goes in Baked Mac and Cheese. Here’s what you need. Cheese. Butter. Pasta. All the essential food groups covered!😂 Best pasta for Mac and See more ...

Tenderise beef for stir fries (Velveting - RecipeTin Eats

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Link: https://www.recipetineats.com/how-to-ten

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Offer Details: Shake off excess water, then use paper towels to blot away excess water (doesn't need to be 100% dry). Proceed with recipe of choice. Beef can be marinated or seasoned before cooking, stir fried or deep fried, and it will be soft and tender, "velvet" like. See more ...

Meatloaf recipe (extra delicious!) | RecipeTin Eats

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Link: https://www.recipetineats.com/meatloaf-r

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Offer Details: If there is excess fat pooling, scoop/pour it off. Bake for a further 30 minutes. Remove from oven. Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as See more ...

Cured Salmon Gravlax (crazy easy!) | RecipeTin Eats

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Link: https://www.recipetineats.com/cured-salm

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Offer Details: Unwrap salmon, scrape off salt then rinse. Pat dry. If time permits, return to the fridge for 3 - 12 hours uncovered (dries surface better, lets salt "settle" and permeate through flesh more evenly). Sprinkle over the 1/4 cup extra dill - for garnish and flavour. Slice thinly on an angle, do not cut through skin (i.e. don't eat skin). Serve with toasted bread, Mustard Sauce, extra dill and See more ...

Oven Baked Tandoori Chicken | RecipeTin Eats

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Link: https://www.recipetineats.com/oven-baked

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Offer Details: And off the charts amazing if cooked over charcoal! What to serve with Tandoori chicken. Here’s what I serve with Tandoori Chicken: Saffron Rice– love the colour contrast! Recipe below. Though plain basmati rice will do in a pinch (or other rice of choice). Minted Yogurt– the freshness of the mint and cool yogurt pairs so well with all things Indian. Recipe below. Side Salad*– try this See more ...

Slow Cooked Lamb Shawarma | RecipeTin Eats

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Link: https://www.recipetineats.com/slow-cooke

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Offer Details: Because the shoulder is cooked to fall apart perfection, the meat slides off the bone in 4 or 5 large pieces which you can then either slice, shred or BBQ to get an extra tasty crust on it / reheat (see the video, it looks SO GOOD!). Butterflied lamb leg. When making Lamb Shawarma with lamb leg, I prefer to use butterflied lamb leg because you can rub the Shawarma slather into the meat better See more ...

Crispy Pan Fried Fish | RecipeTin Eats

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Link: https://www.recipetineats.com/crispy-pan

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Offer Details: Shaking off excess flour is important for crispy skin because otherwise, the excess flour crisps but then falls off when flipped. Also, excess flour burns in the pan and you get black bits on the fish. 3. Sauces: I don't need anything more than a squeeze of fresh lemon with this dish, however, here are a few sauce options: Killer Lemon Butter Sauce - very fine dining restaurant worthy! Creamy See more ...

Persian Love Cake | RecipeTin Eats

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Link: https://www.recipetineats.com/persian-lo

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Offer Details: Straightforward to make, a beautiful cake for afternoon tea or to finish off a Persian or Middle Eastern themed meal – try these slow cooked Persian Lamb Shanks and Crispy Saffron Rice! Welcome to the 3rd and final instalment of PERSIAN WEEK! A week in which I’m sharing 4 recipes so you can make your very own Persian feast at home!! Here’s what’s on the menu for your Persian Feast See more ...

Vegetable Beef Soup (Fall apart beef!) | RecipeTin Eats

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Link: https://www.recipetineats.com/vegetable-

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Offer Details: Use some, drink some - or tip the whole can in an simmer for longer with the lid off! Non alcoholic sub - add 400g/14 oz can of crushed tomato, 2 tsp Worcestershire sauce. This will add alternative flavour to compensate. 3. Storage - Like stew, it's even better the next day! Will keep for 4 to 5 days in the fridge. Also freezes perfectly. 4. Nutrition per serving. Nutrition Information See more ...

Homemade Beef Stock | RecipeTin Eats

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Offer Details: Very low stove for 8 hours with the lid off should get close to the target liquid quantity – 4 litres / 4 qts with the bone in, 1.3 – 1.7 litres/quarts after straining;; Medium low stove for 3 hours with the lid cracked should also get to the target stock quantity; Oven for 8 – 10 hours will only reduce about 500ml / 0.5 qt so it will need to be rapid boiled after straining; and See more ...

3 Minute Melty Festive Brie (Baked Brie) | RecipeTin Eats

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Link: https://www.recipetineats.com/festive-ba

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Offer Details: Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it. Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife. Recipe Notes: 1. I prefer brie over See more ...

How to cook white rice - easily and perfectly | RecipeTin Eats

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Link: https://www.recipetineats.com/how-to-coo

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Offer Details: Oven (35 min) – the most hands off way, and the easiest way to cook rice in big batches; Microwave (12 min) – the fastest, hands off way; Which rice to use for this recipe. Use this rice recipe for: long grain white rice; medium grain white rice; short grain white rice except sushi rice (which is a type of short grain rice, see below) See separate recipes for: basmati rice; jasmine rice See more ...

How to Grill Corn | RecipeTin Eats

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Link: https://www.recipetineats.com/how-to-gri

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Offer Details: Husk off, wrapped in foil – juicy kernels, like grilled corn with the husk on, but the most prep! Husk off, on the grills – my favourite method. Call it the compromise! How to tell when corn is cooked? Raw corn is pale yellow and the kernels are hard. Cooked corn kernels turn bright yellow when cooked, and are tender when pierced with a knife. See more ...

Homemade French Onion Dip | RecipeTin Eats

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Link: https://www.recipetineats.com/homemade-f

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Offer Details: French Onion Dip made from scratch will knock your socks off. It’s worth making because you will never, ever get this flavour in store bought dip! Not from the most expensive gourmet store in town, and certainly not in those tubs at the grocery store. It’s seriously incredible! Homemade French Onion Dip . Confession time: I’ve made shortcut French Onion Dip using a packet of French Onion See more ...

Asian Chilli Chicken | RecipeTin Eats

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Link: https://www.recipetineats.com/asian-chil

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Offer Details: Without it, the sauce just kind of slips off the skin. A light flour dusting on the chicken creates a crust that the sauce clings to. How to make Asian Chilli Chicken. This chicken takes 8 minutes to cook: 4 minutes for the chicken itself, then 4 minutes for the sauce. If it takes any longer than that, you’ve overcooked the chicken – nooooo!!! Season chicken – Sprinkle the chicken with See more ...

Smooth frosting or ganache finish on cakes | RecipeTin Eats

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Link: https://www.recipetineats.com/smooth-fro

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Offer Details: Push off with a 3rd knife – Once the cake is on the rack/platter, leave the shifting knives in place under the cake. Now get a butter knife or small palette knife to help slide each of the shifting knives out neatly without making the ganache/frosting/mirror glaze untidy; and; Voila! Tidy edges! (That’s just a smear on the cake platter you see in the above step photos.) And there you have See more ...

Salmon Patties | RecipeTin Eats

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Link: https://www.recipetineats.com/salmon-pat

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Offer Details: Take it off the stove immediately, pour into a bowl, leaving behind the black bits on the bottom. Drizzle about 1/2 - 1 tsp on each serving of cauliflower mash. YOGHURT SLAW: Finely slice cabbage, carrot and red onion, For dressing, mix plain yoghurt, lemon juice, bit of olive oil, salt and pepper to taste. Toss salad in dressing. 5. Nutrition per serving, assuming 4 servings (3 patties per See more ...

Crispy Skin Salmon | RecipeTin Eats

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Link: https://www.recipetineats.com/crispy-ski

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Offer Details: The scales will flick everywhere, but they will come off easily! Where possible, choose fillets that are as even in thickness as you can find as they will cook more evenly. If you can only get the pieces with one thick end and one really thin end, don’t worry. The thin part is the salmon belly flap which is fatty, so can take the extra cooking and still stay juicy. It will still be delicious See more ...

How to tell how fresh your egg is (baking tip) | RecipeTin

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Link: https://www.recipetineats.com/how-to-tel

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Offer Details: Fresh eggs are essential when used to give lift to cakes or to whip up into meringue to make pavlovas, soufflés or light-as-air Chocolate Mousse.This is because old eggs don’t whip up as well. Fresh eggs are also better for poaching because they have tighter whites so they poach neatly.. But how can you tell how fresh your egg is before you even crack it? See more ...

Just a great Chicken Marinade | RecipeTin Eats

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Link: https://www.recipetineats.com/chicken-ma

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Offer Details: Breast and boneless thighs - bake 18 minutes at 425F/220C oven, or internal temperature is 165F/75C, followed by quick grill/broil on high to brown; Drumsticks, wings and bone in thighs - 50 minutes at 180C/350F, basting with juices once or twice; 5. Storage - Cooked chicken will be good for 3 to 4 days in the fridge, I always reheat in microwave because it keeps it moist. See more ...

Doner Kebab Meat - beef or lamb | RecipeTin Eats

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Link: https://www.recipetineats.com/doner-keba

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Offer Details: Whip off the foil at the end to brown it, stand it upright and carve!! Carving and pan frying. The texture of the cooked meat is such that it can be carved thinly – just like in kebab shops! Shave it quite thinly and once you’ve cut off as much as you want/need, pan fry it gently to get a blush of gold on it. This is a magic touch that really transforms the meat because once you carve off See more ...

Show Off Salads | RecipeTin Eats

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Link: https://www.recipetineats.com/category/s

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Offer Details: Show Off Salads By Date. Centrepiece salads to steal the show! Sure, they require a bit more effort than the basic garden salad - but they're more impressive and more delicious! Peach Salad II with Poppyseed Dressing. Pomegranate Salad & Holiday Salad Marathon! Lentil and Roasted Eggplant Salad. Celebration Salmon Salad . Wickedly Delish Sweet Potato Salad. Strawberry Salad with Avocado. Prawn See more ...

Interview: Life of Dozer 2020 | RecipeTin Eats

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Link: https://www.recipetineats.com/interview-

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Offer Details: Finished off the day with a swim in the pool followed by a big juicy bone, homemade dinner then off to bed. Sounds delightful Dozer. And when was this Perfect Day? Yesterday! And the day before. Wait, and the day before that, and the day before that….. 😇 So basically you mean every day is a Perfect Day. That is Life of Dozer!! What would you say your greatest asset is? My looks. I’ve See more ...

Japanese Miso Salmon (Barbecue or Bake) | RecipeTin Eats

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Link: https://www.recipetineats.com/miso-marin

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Offer Details: Scrape the marinade off (do not rinse with water) and leave the salmon to come to room temperature <- KEY for perfectly cooked salmon. Preheat barbecue plate side on MEDIUM LOW. Leave it to heat up for a good 10 to 15 minutes - another tip for cooking salmon perfectly. Add oil just before cooking. Place the salmon on the BBQ skin side down. Cook for 3 minutes, then use two spatulas to turn it See more ...

Poached Eggs | RecipeTin Eats

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Link: https://www.recipetineats.com/poached-eg

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Offer Details: The trade-off is that it’s difficult to make more than one egg at a time with the Whirlpool Method. Poached Eggs – EASY METHOD. In this method, eggs are carefully rolled out into hot water using teacups, then turned to form the poached egg shape. Rolling the eggs into the water and turning before they are full set is what gives them the poached egg shape, rather than looking like fried See more ...

How to make Ghee and Clarified Butter (same thing

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Link: https://www.recipetineats.com/how-to-mak

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Offer Details: One of the quickest and most common methods is to melt the butter, skim off the foam (which are the milk solids that initially float to the surface) and pour off the butter fat for use, leaving behind any remaining water. Ghee however takes a specific approach to clarifying butter. Instead of skimming, you continue to heat the butter until all the water boils off, the milk solids go brown and See more ...

Asian Glazed Baked Barramundi recipe | RecipeTin Eats

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Link: https://www.recipetineats.com/asian-glaz

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Offer Details: Skin on or off? Either is fine, it really won’t affect the bake time. But the skin won’t be crispy. If this is a turn-off for you, just eat the flesh and leave the skin. Other fish suitable to use. This recipe is suitable for most fish fillets around 2.5cm/1″ thick. We need it that thick so it doesn’t cook through too quickly before the glaze has a chance to caramelise (~18 minutes See more ...

Salmon with Herb & Garlic Cream Sauce | RecipeTin Eats

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Link: https://www.recipetineats.com/creamy-her

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Offer Details: Shave off 110 calories by using light thickened cream instead, skip the butter and reduce parmesan to 1/4 cup (25g). Won’t have the same luxurious mouthfeel, but the flavour will be there! Nutrition Information: Calories: 538 cal (27%) Carbohydrates: 4 g (1%) Protein: 34 g (68%) Fat: 40 g (62%) Saturated Fat: 19 g (119%) Trans Fat: 1 g Cholesterol: 177 mg (59%) Sodium: 519 mg (23%) Potassium See more ...

Marinated Grilled Salmon | RecipeTin Eats

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Link: https://www.recipetineats.com/marinated-

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Offer Details: Drain excess marinade off the flesh side – set it aside for 10 minutes or so to really make the marinade drip off. (Skin side doesn’t matter as much because it’s not as fragile). This tip is especially relevant when you have sugar in the marinade. Drizzle with oil just before cooking. 🌟Key tip!🌟 Brush grills generously with oil before heating BBQ; Grill salmon on medium – or even See more ...

Chocolate Covered Strawberries (3 ingredient dessert

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Link: https://www.recipetineats.com/chocolate-

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Offer Details: Chocolate Covered Strawberries are the ultimate emergency 3 ingredient dessert! Just strawberries, any chocolate and a teeny touch of oil which will stop the chocolate from cracking and sliding straight off the strawberries when you bite into them. A sweet, impressive crowd pleasing dessert option – and just 47 CALORIES per piece! See more ...

Carrot Cake Cupcakes | RecipeTin Eats

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Link: https://www.recipetineats.com/carrot-cak

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Offer Details: Carrot – I know, you almost fell off your chair. But yes, we need carrot for Carrot Cake Cupcakes! Canned crushed pineapple in juice (not syrup, its too sweet). We drain the pineapple well then measure out 3/4 cup of the pineapple and 2 tablespoons of juice; Coconut, walnuts or pecans – Stir-ins, for interest. Some people also include raisins. I do not. I feel like there’s enough See more ...

Chili Lime Baked Salmon with Potatoes and Beans

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Link: https://www.recipetineats.com/oven-baked

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Offer Details: 3 pieces of salmon (5 - 7 oz / 150 - 200g each, skin on or off) Marinade 1 large lime (or 2 small ones) - 1 1/2 tsp zest + 3 tbsp lime juice 1 1/2 tbsp honey 1 tbsp soy sauce (or fish sauce) 2 garlic cloves , minced; Roast Potatoes 14 oz / 450 g baby potatoes , halved (Note 1) 1 1/2 tbsp melted butter (or olive oil) 1/8 tsp salt 1 garlic clove , minced (optional) Beans 8 oz / 250 g green beans See more ...

Honey Chicken - STAYS CRISPY for hours! | RecipeTin Eats

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Link: https://www.recipetineats.com/honey-chic

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Offer Details: Turn off stove, place lid on to keep warm (when cool, gets too thick to toss chicken). Fry #2 - for ultra crispy! Heat oil to 200°C/390°F. Add in half the chicken (you can crowd the pot for Fry #2). Cook for 90 seconds until it changes from pale golden to very golden (but not dark golden, chicken will overcook), then remove onto rack. More golden = crispier chicken. Repeat with remaining See more ...

How to make Paneer (fresh Indian cheese) | RecipeTin Eats

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Offer Details: Turn stove off. Add lemon juice and stir for 1 minute. The milk should begin to curdle. If it doesn’t, turn the stove back on and bring back to a gentle boil until the solids separate. Strain & remove excess water: Line strainer or colander: Place over a deep bowl. Line strainer with 2 layers of cheesecloth (Note 1). Strain: Ladle in half of the curdled milk to begin with, then pour the rest See more ...

Vanilla Cupcakes (that actually stay moist) | RecipeTin Eats

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Offer Details: Cover and leave in microwave to keep very warm (stove: cover with lid and leave on turned off stove). (Note 10) Mix eggs: In a separate, preferably heavy based glass bowl, beat eggs for 30 seconds on speed 6 of a handheld beater. Add sugar: With the beater still going, pour the sugar in over 30 seconds. Beat until tripled: Beat eggs for 6 minutes on speed 8, or until tripled in volume and See more ...

Chicken Brine - for the juiciest roast chicken of your

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Link: https://www.recipetineats.com/chicken-br

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Offer Details: This is a chicken brine that will yield the most succulent, juiciest roast chicken you will EVER have in your life!Brining injects flavour and moisture as well as tenderising – you will be blown away how juicy the chicken breast is! See more ...

All Posts | Page 33 of 57 | RecipeTin Eats

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Link: https://www.recipetineats.com/blog/page/

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Offer Details: The most incredible cauliflower recipe ever - Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner tonight - as a side, or as the Get the Recipe. Quick Dinner Recipes Baked Chicken Meatballs and Spaghetti. Sep 25, 2017 90 Comments. Chicken Meatballs - little golden balls that are juicy on the inside, bursting with savoury flavour, these are See more ...

All Posts | Page 26 of 57 | RecipeTin Eats

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Link: https://www.recipetineats.com/blog/page/

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Offer Details: These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going Get the Recipe. Slow Cooker Recipes Slow Cooker Pork Loin Roast. Sep 28, 2018 664 Comments. A Slow Cooker Pork Loin roast or Pork Shoulder roast that's cooked in an amazing honey butter garlic sauce! It's a slow cooker pork roast See more ...

Home-made Japanese Vegetarian Curry | RecipeTin Japan

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Link: https://japan.recipetineats.com/home-mad

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Offer Details: If you would like a meat curry instead, say chicken curry, brown chicken pieces (large bite size, bone in or out, skin on or off) in a separate frying pan and transfer them to the curry base. Finishing the Curry. Add wine, then water, vegetable stock powder, salt, grated apple and tamarind to the pot. Then cook for about 15 minutes. See more ...

Orecchiette Sausage Pasta in creamy tomato sauce

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Link: https://www.recipetineats.com/orecchiett

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Offer Details: Shave off 80 calories by using light cream or half and half instead of full fat cream (sauce will still be nice and thick from the tomato). Nutrition Information: Calories: 817 cal (41%) Carbohydrates: 71 g (24%) Protein: 32 g (64%) Fat: 44 g (68%) Saturated Fat: 18 g (113%) Cholesterol: 125 mg (42%) Sodium: 949 mg (41%) Potassium: 859 mg (25%) Fiber: 4 g (17%) Sugar: 6 g (7%) Vitamin A: 4864 See more ...

Lentil Soup (seriously amazing!) | RecipeTin Eats

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Offer Details: Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft. Remove bay leaves. Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and See more ...

Momofuku Bossam - Korean Slow Cooked Pork Roast

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Offer Details: So I’ll probably rinse it off in the future. I also think the final temp of 260 was a little too high, it dried out the pork a little when it was really soft and succulent prior to the brown sugar rub. Other than that, this was great! A definite repeat with the couple adjustments. Reply . Jeff says. January 3, 2021 at 1:39 am. Salts and the sodium flavor have a wide variance between brands See more ...

Kanazawa-style Simmered Chicken and Tofu (Jibuni

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Link: https://japan.recipetineats.com/kanazawa

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Offer Details: Turn the heat off and transfer individual pieces from the pan to the serving bowls, clustering the same ingredients together. Place Choy sum on the side and serve with a small amount of wasabi on top. Recipe Notes. 1. Thick fried tofu is called atsuage (厚揚げ) which is a deep-fried tofu of about 2.5cm/1" thick. It comes in a rectangular block (see the photo in post) and is often used in See more ...

Velveting Chicken: The Chinese restaurant secret to

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Link: https://www.recipetineats.com/velveting-

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Offer Details: Shake off then pat away excess water (doesn't need to be 100% dry). Use as directed in chosen recipe - stir fries and noodles (see in post for suggested recipes). Can be marinated, cooked on the stove, deep fried, simmered in broth. Recipe Notes: Difference chicken weights - click on servings and slide until the chicken weight is the amount you are using. Ok not to be 100% accurate, +/- 1/4 See more ...

Crab Omelette on Rice (Tenshinhan) | RecipeTin Japan

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Link: https://japan.recipetineats.com/crab-ome

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Offer Details: Turn the heat off and leave until required. If the rice is not hot, warm it up in microwave. Put the rice in the centre of a serving bowl (shallow bowl or deep plate would be the best), making a flat dome-shape. Making Omelette with Cooked Crab Meat. Beat two eggs lightly in a bowl, add the crab meat, shallots and a tiny pinch of salt. Mix. Add oil to a small frying pan (I used 20cm / 8” pan See more ...

Butter Chicken | RecipeTin Eats

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Link: https://www.recipetineats.com/butter-chi

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Offer Details: Take the chicken out of the Marinade but do not wipe or shake off the marinade from the chicken (but don't pour the Marinade left in the bowl into the fry pan). Place chicken in the fry pan and cook for around 3 minutes, or until the chicken is white all over (it doesn't really brown because of the Marinade). Sauce: Add the tomato passata, cream, sugar and salt. Turn down to low and simmer for See more ...

Greek Butterflied Lamb Leg | RecipeTin Eats

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Link: https://www.recipetineats.com/greek-butt

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Offer Details: Pull the lamb off the BBQ/oven before the target internal temperature is reached because it will rise by around 5°C/7°F as it rests. If you don’t pull the lamb off/out early, the lamb will be overdone by the time it’s rested – and how sad will that be?! 😞 Doneness Pull Temperature* Target Temp after resting ** Rare (dark pink) 49°C / 120°F: 54°C / 129°F: Medium-rare (recommended See more ...

Cabbage & Carrot Thoran-style Indian Salad | RecipeTin Eats

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Link: https://www.recipetineats.com/cabbage-ca

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Offer Details: A surprising flavour combination that's knock-your-socks-off-good: Finely shredded cabbage and carrot are tossed with a spiced coconut Indian "sambal" of sorts. Based on the traditional Indian Thoran dry curry, this Indian Salad ridiculously delicious! Note: Pictured salad is a double batch of the recipe written below . Ingredients. Cups Metric 2 tbsp coconut oil , unrefined (Note 1) 3/4 tsp See more ...

Lamb Shanks Massaman Curry | RecipeTin Eats

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Link: https://www.recipetineats.com/lamb-shank

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Offer Details: You'll need to scoop off more fat because shoulder is fattier. It will be sensational - essentially a Thai pot roast!! Other meat - recipe should work as written with beef cheeks, beef ribs (short ribs or long ribs) or beef osso bucco as they have similar fibres, good beef flavour and similar cook times. Use about 1.2kg/2.4lb cheeks, or 1.5kg/3lb ribs or osso bucco, cook times will be around See more ...

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