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Casseroles with or without lid? - Home Cooking - Casserole

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Offer Details: Easy Low Sugar Breakfast Recipes to Start Your Day Off Right; Keep Your Gut Healthy with These Probiotic-Heavy Foods; The Most Comprehensive Guide to Yogurt You'll Find on the Internet; More Healthy Ideas › Baking. The Best Places to Buy Baking Ingredients Online; 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread; How to Clean Your Dingy Baking Sheets So They Look Like New See more ...

How to Grill Sausage: The Best Sausage Grilling Tips

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Offer Details: “If you want to add a little flavor, boil your sausages off in beer,” says Denes. “It gets a nice lager flavor into the sausage.” But don’t stop there. After your sausages are done with their brew bath, throw in some sliced onion and peppers and let them enjoy a sudsy soak. Related Reading: The Best Beer Subscription Boxes. Hot, Hot Heat. Now that your sausages are evenly cooked See more ...

Roasted turkey, covered or not? - Home Cooking - Chowhound

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Offer Details: It wasn't steamed, just very moist, and with the lid off for the last little bit, the skin was browned although not incredibly crackly. But not wet and flabby either. A word of caution; years ago I made a brisket in a covered roaster that was made without a steam vent. When I took it out of the oven to check on it and lifted the lid, a spout of steam shot out of the side as I lifted the lid See more ...

A simple chicken soup: remove skin or not? - Home Cooking

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Offer Details: Easy Low Sugar Breakfast Recipes to Start Your Day Off Right; Keep Your Gut Healthy with These Probiotic-Heavy Foods; The Most Comprehensive Guide to Yogurt You'll Find on the Internet; More Healthy Ideas › Baking. The Best Places to Buy Baking Ingredients Online; 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread; How to Clean Your Dingy Baking Sheets So They Look Like New See more ...

How to Throw a Virtual Happy Hour or Dinner Party - Chowhound

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Offer Details: Staying in is the new going out—at least for now—and we’ve got some fun ideas for making the most of your next virtual happy hour, hang, or dinner party while stuck at home in quarantine.. There’s good news and bad news. The bad news is Quarantine 2020 continues in full force. As the spread of the coronavirus continues to accelerate, we’ve all been encouraged by the medical See more ...

Boil shrimp in or out of shell - Home Cooking - Chowhound

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Offer Details: I usually bring water to a boil, add shrimp, take pot off heat, slap a cover on until the shrimp are pink through - happens in 5-8 minutes or so, depending on size, and they are always tender, never tough. Reply Uncle Bob Jun 8, 2011 08:46 AM In the shell.with bonus points for head on.. Enjoy! In the shell.with bonus points for head on.. Enjoy! 1 Reply. Reply r. Rheta Jun 8, 2011 See more ...

Help! How do I deal with the net on my boneless ham

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Offer Details: Easy Low Sugar Breakfast Recipes to Start Your Day Off Right; Keep Your Gut Healthy with These Probiotic-Heavy Foods; The Most Comprehensive Guide to Yogurt You'll Find on the Internet; More Healthy Ideas › Baking. The Best Places to Buy Baking Ingredients Online; 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread; How to Clean Your Dingy Baking Sheets So They Look Like New See more ...

PORK BUTT FAT CAP HELP! YES OR NO? - Home Cooking - Chowhound

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Offer Details: Easy Low Sugar Breakfast Recipes to Start Your Day Off Right; Keep Your Gut Healthy with These Probiotic-Heavy Foods; The Most Comprehensive Guide to Yogurt You'll Find on the Internet; More Healthy Ideas › Baking. The Best Places to Buy Baking Ingredients Online; 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread; How to Clean Your Dingy Baking Sheets So They Look Like New See more ...

Do I take meat temperature when it is on the grill? Or off

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Offer Details: Or off? carbonel | Jul 15, 2011 03:43 PM 9. I recently purchased an instant read digital thermometer to make sure that I am grilling meat to the proper temperature. When checking the internal temperature of meat on the grill, should one: a) take the temperature while the meat is still on the grill or b) take the temperature after the meat has been removed from the grill to a nearby plate? When See more ...

Do I have to let food cool off before I cover it - General

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Offer Details: Read the Do I have to let food cool off before I cover it discussion from the Chowhound General Discussion, Food Safety food community. Join the discussion today. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help See more ...

Roast leg of lamb: bone in or boneless? - Home Cooking

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Offer Details: dude, bone in. trim the fat off. kosher salt and fresh pepper. nothing else. cook it to about 140 degrees F. thats a leg of lamb! Reply Load More. Quick Links. Latest Discussions; Cookbook of the Month; Dish of the Month; Weekly Menu Planning; Get fresh food news delivered to your inbox. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By See more ...

Grilling steak - cover on or off? - Home Cooking

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Offer Details: Read page 2 of the Grilling steak - cover on or off? discussion from the Chowhound Home Cooking, Grilling food community. Join the discussion today. See more ...

How to Grill Corn on the Cob: With or Without Husk - Chowhound

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Offer Details: Just trim off any tangled, discolored silk at the top of the ears before you place them on the grate (of a gas or charcoal grill) over direct medium to high heat. Let them cook for 15 to 20 minutes, turning occasionally, then cool enough to handle and strip off the blackened husk and silk. Roll your corn in butter and seasoning and enjoy. Cooking corn before shucking it actually makes removing See more ...

you can eat the skin!!! - General Discussion - Bass

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Offer Details: more often than not, when i serve a dish like this the first thing the guest does is take his or her utensils and cut the skin off and toss it off to the side of the plate. if i can catch them early enough i try to inform them that there is a lot of flavor in the skin and it was left on purpose. they will usually thank me for letting them know and continue eating the fish and skin together See more ...

What Is Blossom End Rot on Tomato Plants and How Do You

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Link: https://www.chowhound.com/food-news/2714

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Offer Details: A post shared by Living Off Your Backyard (@livingoffyourbackyard) on Jul 23, 2020 at 1:11pm PDT. What Causes Blossom End Rot? Blossom end rot is technically caused by a calcium deficiency in the developing fruit. However, the fix isn’t as simple as adding lime to the soil or spraying liquid calcium on the leaves. In most native soils there is plenty of calcium to support an abundant crop of See more ...

Pork rib membrane - remove or not? - Home Cooking - Pork

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Offer Details: Easy Low Sugar Breakfast Recipes to Start Your Day Off Right; Keep Your Gut Healthy with These Probiotic-Heavy Foods; The Most Comprehensive Guide to Yogurt You'll Find on the Internet; More Healthy Ideas › Baking. The Best Places to Buy Baking Ingredients Online; 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread; How to Clean Your Dingy Baking Sheets So They Look Like New See more ...

Homemade Pizza- Convection Oven??? - Home Cooking - Chowhound

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Offer Details: Easy Low Sugar Breakfast Recipes to Start Your Day Off Right; Keep Your Gut Healthy with These Probiotic-Heavy Foods; The Most Comprehensive Guide to Yogurt You'll Find on the Internet; More Healthy Ideas › Baking. The Best Places to Buy Baking Ingredients Online; 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread; How to Clean Your Dingy Baking Sheets So They Look Like New See more ...

Grilling steak - cover on or off? - Home Cooking

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Offer Details: This you will do with the top off, so you can keep an eye on flare ups. You want to caramelize the meat, not burn it. That will make it taste bitter. Once you have achieved a sear on each side (probably 4-5 minutes per side), move the steaks over to the less hot area, cover and let them come up to your desired temperature. There shouldn't be any flares on the less hot side. Hope this helps See more ...

Do you use the skin for your chicken stock? - Home Cooking

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Offer Details: Or would it just leave me with more fat to skim off the top later on? And if it DOES add flavor, do you save the skin for later stock making if a recipe requires that you remove the skin? Want to stay up to date with this post? Sign Up Now › Follow. Reply. Log In or Sign Up to comment Posting Guidelines | FAQs | Feedback. Log In or Sign Up › Chowhound Recommends. Guides The Ultimate Guide See more ...

Teflon, Ceramic, Anodized Aluminum: A Guide to Nonstick

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Offer Details: “It wears off and gradually becomes less and less slick. Every time you use it, the slickness wears away a bit. If you burn food on it, that damages it; if you drag a spatula across it or use metal utensils in it, that can scratch and damages the nonstick.” Related Reading: 8 Cardinal Cookware Sins You Don’t Realize You’re Committing. Depending on the brand and coating, you may be able See more ...

Take a Load Off - Chowhound

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Offer Details: We’ve already discussed the potential dangers of Teflon, which coats nonstick skillets. The safe alternative is to start using cast iron skillets, which are See more ...

Must I peel the butternut squash? - Home Cooking

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Offer Details: At his stand he has samples with a big sign advising consumers if you aren't going to eat the skin, keep your hands off the samples. As an aside, you would be amazed by the differences in Kabocha flavor. And you know--he is right. The skin, rind, what have you, tastes yummy. Plus when I make long cooked winter stews of grain and squash, leaving the skin on helps keep more structure in the See more ...

How to Use Whey Leftover from Making Yogurt - Chowhound

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Link: https://www.chowhound.com/food-news/2770

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Offer Details: If you make your own yogurt (Instant Pot or otherwise), here’s how to use the whey that will be left behind.. Yogurt whey is a byproduct of the homemade yogurt process. Technically, it’s waste, assuming you’re not making yogurt solely to make whey—but don’t pour it down the drain!Whey can be put to good use as a substitute for other liquids such as milk, buttermilk, and water. See more ...

Grill Top On or Off: When Should You Use the Lid on Your

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Link: https://www.chowhound.com/food-news/1391

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Offer Details: Lid Off vs Lid On. Whether you’ve got a gas or charcoal grill, with the grill uncovered, you can get a crustier char on the exterior of meat without overcooking the center. A closed grill will cook meat all the way through to the center for a more uniform doneness. “Cooking with the lid down captures the heat and lets it do its magic on the food,” says Elizabeth Karmel of girlsatthegrill See more ...

Hormel Pepperoni - Peel or No Peel ?? - General Discussion

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Offer Details: Easy Low Sugar Breakfast Recipes to Start Your Day Off Right; Keep Your Gut Healthy with These Probiotic-Heavy Foods; The Most Comprehensive Guide to Yogurt You'll Find on the Internet; More Healthy Ideas › Baking. The Best Places to Buy Baking Ingredients Online; 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread; How to Clean Your Dingy Baking Sheets So They Look Like New See more ...

How to lower carbs in homemade yogurt? - Home Cooking

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Offer Details: Strain off whey- whey has carbs 5. Using half/half or heavy cream- less carbs to start with. I would appreciate any comments, debunking of these myths, any more tips to try. Want to stay up to date with this post? Sign Up Now › Follow. Reply. Log In or Sign Up to comment Posting Guidelines | FAQs | Feedback. Log In or Sign Up › 7 Comments Latest Jan 28, 2021 by CygnusX1. Invite a friend to See more ...

New Season of 'The Great British Baking Show' 2020

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Link: https://www.chowhound.com/food-news/2749

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Offer Details: Season 11 of “The Great British Bake Off” (as it’s known in its home country) airs on September 22 in the UK, but American audiences can tune in on September 25, 2020 on Netflix, and catch a new episode every Friday. The delightfully soothing drama of semi-high-stakes baking is sure to be a balm for all GBBO fans this fall. See more ...

A roast with the oven turned off? - Home Cooking

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Offer Details: Read the A roast with the oven turned off? discussion from the Chowhound Home Cooking, Roasting food community. Join the discussion today. See more ...

skin on or skin off for apple pie? - Home Cooking - Apples

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Offer Details: Read the skin on or skin off for apple pie? discussion from the Chowhound Home Cooking, Apples food community. Join the discussion today. See more ...

Why Couponing Pays off Even in a Short Period - Markets

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Offer Details: Why Couponing Pays off Even in a Short Period. rasheedahmed011 | 1 minute ago Coupons have become the hot marketing cue that lures customers into buying products at a much cheaper price. Since products and services are slowly and steadily demanding more money and increasing in price, not every interested customer can buy them due to their restricted budget. This is when coupons can help See more ...

How to Bake with Frozen Bananas - Chowhound

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Offer Details: Use a bowl or plate to catch liquids that may run off. In a bag: If you froze bananas in a bag, you can defrost them there, too. You can submerge the bag of bananas in a bowl of warm water for about 10 minutes. Stasher Reusable Silicone Bags, $9.99-$19.99 from The Container Store These reusable bags are freezer safe and can go in the dishwasher too. Buy Now. You’ll notice defrosted bananas See more ...

How to Make the Best Pour Over Coffee - Chowhound

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Offer Details: Ideally, keep the water at around 205 degrees or about 30 seconds off the boil. The heat of the water activates the flavor compounds in the beans. “If you use water that’s too hot, it dissolves those compounds too fast,” explains Ben, “they extract more quickly so at the end of your brew you’re pouring water onto coffee grounds that have already been extracted, leaving it more bitter See more ...

Inexpensive Pinot Noir, Merlot, or off-dry red wine recs

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Offer Details: Read page 2 of the Inexpensive Pinot Noir, Merlot, or off-dry red wine recs? discussion from the Chowhound Wine food community. Join the discussion today. See more ...

Meatloaf - Do You Bake it in a Loaf Pan or on a Baking

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Offer Details: These cookies are necessary for the website to function and cannot be switched off in our systems. They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms. See more ...

How Is Toffee Different from Caramel? - Chowhound

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Offer Details: Crackly, crunchy toffee and gooey, chewy caramel are sugary candy delights many of us have enjoyed off-and-on since childhood. But when these wonderful burnt sugar bombs are crumbled, chipped, or sauced, they seem like the same thing. You can eat both alone, as candy. And both make great sauces for drizzling over cakes and ice cream. They share the same light-amber hue. Despite their twin-like See more ...

Newsroom Cafe or Off Vine? - Restaurants - Los Angeles

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Offer Details: Read the Newsroom Cafe or Off Vine? discussion from the Chowhound Restaurants, Los Angeles food community. Join the discussion today. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. Restaurants & Bars. Los Angeles Area. Latest Discussions. News See more ...

Good deals at Fresh Market, Scarsdale - Markets - New

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Offer Details: This store can surprise. Their variety is interesting enough, but their weekly specials are often bargains. We knocked off one of their prepared pizzas and a roasted chicken this past week. Both were $5 on Thursdays. Tuesdays they have resumed offering chopped meat and chicken breast at $2.99 lb. There is usually a fast moving line for this See more ...

Grilling prawns - shell on or off? - Home Cooking

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Offer Details: Take the shells off before you marinade and keep them for a stock (I do sometimes grill peel-and-eat shrimp in a packet, but that doesn't sound like what you're after). Depending on their size, they'll only take a few minutes to grill. Reply Clicking the will recommend this comment to others. Sign Up to Share the Love › todao Feb 17, 2011 09:26 AM I would not use the same marinade for the See more ...

Las Vegas Best Dinner on Strip or Off - Restaurants - Las

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Offer Details: by Jen Wheeler | Eating well in the great outdoors just requires a little planning, and drinking well while off the Trending Discussions. 1 July 2020 COTM: Announcement. Updated 6 days ago 15 comments. African Caribbean Cookbook of the Month Cookbooks Meal Planning Soul Food. 2 Summer 2020 Cookware Deals . Updated 10 hours ago 8 comments. Cast Iron Cookware Sets Dutch Ovens Knives Saucepans See more ...

How to Maintain & Clean a Wood Cutting Board - Chowhound

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Offer Details: Rinse off the salt and lemon with hot water and dry the board upright. Vinegar: White vinegar will not only clean your board, but it will help distinct it too. Mix one part white vinegar to four parts water (or you can use hydrogen peroxide) and soak your cutting board in the solution for a few minutes, then rinse off and dry. Do not soak the See more ...

Brentwood or off the 405 ideas - Restaurants - Los Angeles

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Offer Details: Read the Brentwood or off the 405 ideas discussion from the Chowhound Restaurants, Los Angeles food community. Join the discussion today. See more ...

How to Make Mozzarella Cheese in an Instant Pot - Chowhound

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Offer Details: Turn off the base, take out the inner pot, and let the milk set for 10 minutes. The milk should now look like custard or yogurt. Test the curd by making a 2-inch cut with the knife. The cut should have sharp lines, and clear, yellow whey should fill the cut. If not, let the milk set for another 15 minutes. If it still doesn’t set, return the inner pot to the base, select Slow Cook, and See more ...

convection bake/ convection roast -what is the difference

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Offer Details: So I shut off the European feature and experimented. At the specified temp, the cookies baked a little too fast, and almost burned. I found that turning the temperature down 10-15 degrees had great results in considerably less time than the recipe called for. Reply a. arcuris1 Apr 2, 2010 01:42 PM re: gargantua We have a GE profile and yes it does do that Have no fear. It does come in handy See more ...

Soigne report: overrated or off night? (long

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Offer Details: Read the Soigne report: overrated or off night? (long) discussion from the Chowhound Restaurants, Washington Dc food community. Join the discussion today. 10 Must-Have Cookbooks by LGBTQ Cooks. The Best Brands of Dairy-Free Ice Cream You Can Buy This Summer + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. Washington DC . Latest Discussions. Cook. This Shawarma Spice Is the Chicken See more ...

Agra Cafe Silverlake: off night or off to weak start

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Offer Details: Read the Agra Cafe Silverlake: off night or off to weak start? Longish discussion from the Chowhound Restaurants, Los Angeles food community. Join the discussion today. See more ...

Wok season fail? - Cookware - Woks - Chowhound

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Offer Details: What’s very important is to make darn 110% sure, that you always wipe all the excess oil off with paper towel or cloth, so the wok only has this faint shine all over the wok. If you don’t follow this rule, you’ll have a very hard time seasoning your wok correctly and you’ll risk build up of excess oil in the wok, which will then carbonise and in fact ruin the smooth surface in your wok See more ...

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